Beat the Flu With These 10 Immune-Boosting Foods

Getting sick stinks. Not only are you out of commission for a few days, but it can also feel like weeks before your immune system is back running at full speed. However, eating a vitamin and nutrient-rich diet can help your body protect itself and fight against germs and illnesses. Here are 10 immune-boosting foods you should eat this flu season.

Fresh Citrus

Citrus is rich in vitamin C, which boosts overall body health and increases the body’s ability to absorb iron. The recommended daily amount for vitamin C is 75 milligrams for women and 90 milligrams daily for men. Consider eating grapefruit with breakfast or spruce up your lunch salad with orange slices. If drinking citrus is more your thing, an 8-ounce cup of orange juice has approximately 124 milligrams of vitamin C.

Beef Liver

Don’t shy away from eating organs — they’re some of the most nutrient-rich foods available. Liver contains high levels of vitamin A — a critical component in developing immune cells — and B12 — an essential vitamin for immune cell production. Beef liver is also rich in antioxidants, which reduce inflammation.

Sauerkraut

Sauerkraut contains lactic acid bacteria, which increases the body’s ability to absorb nutrients and reduces inflammation. Fermented cabbage also has high levels of vitamins C and E, which are antioxidants.

Sunflower Seeds

Sunflower seeds are full of antioxidants such as zinc and selenium. They also have high levels of vitamin E, which helps prevent conditions such as arthritis and cataracts. They are also rich in “healthy” fats that lower cholesterol and blood pressure.

Red Bell Peppers

Red peppers offer tremendous immune support. They contain more vitamin C than most citrus and are also rich in beta-carotene, an antioxidant that boosts eye health.

Turmeric

Turmeric is a spice that contains curcumin, a chemical responsible for its vibrant yellow color. As a natural anti-inflammatory, turmeric activates immune cells, helps muscles recover after workouts, and decreases soreness.

Shellfish

Shellfish, including crabs, lobsters, and oysters, are rich in zinc, which boosts infection-fighting cells. Shellfish also contain high levels of vitamin B12 and omega-3 fatty acids, contributing to healthier brains and hearts.

Leafy Vegetables

Leafy vegetables, like spinach, kale, and collard greens, contain high levels of vitamins C and K, which produce proteins necessary for bone and blood health. Leafy greens are also high in fiber, aiding digestion and overall gut health.

Ginger

Ginger is a versatile herb with antibacterial, antioxidant, anti-inflammatory, antiviral, and antibiotic properties. Start your day with a shot of fresh ginger or add it to home-cooked stews, curries, and stir-fries. 

Greek Yogurt

Greek yogurt is known for containing probiotics that contribute to a healthy gut, but it also has many additional immune benefits. Greek yogurt is rich in zinc and selenium — minerals that reduce inflammation — and contains iodine, a critical component for proper thyroid function.

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